Thin mint leaves and eggs, two simple ingredients, can create a refreshing dish that’s perfect for summer! 🌿🍳

Step 1: Prepare the Ingredients

First, pick fresh mint leaves. They should be bright green and smell fragrant. Rinse them gently under cold water and pat dry with a paper towel. Crack a couple of eggs into a bowl, season lightly with salt and pepper, then whisk until well combined. 💡

Step 2: Heat the Pan

Heat a non-stick pan over medium heat. Add a small amount of oil or butter to prevent sticking. Once it’s hot, pour in the beaten eggs. Let them cook undisturbed for about 30 seconds before stirring gently. ✨

Step 3: Add Mint Leaves

Throw in your mint leaves when the eggs start to set. Stir quickly to distribute them evenly. The aroma of mint will instantly elevate the dish. Cook for another minute or two until the eggs reach your desired consistency. 🍳

Step 4: Serve & Enjoy

Transfer the thin mint egg dish onto a plate. It pairs wonderfully with steamed rice or crusty bread. This dish is not only easy but also incredibly delicious—perfect for a quick weekday meal or lazy weekend brunch! 🥰

Now you know how to make this delightful fusion dish. Give it a try and let me know what you think! 🌟