Are you looking for a simple yet delicious snack to enjoy at home? Look no further! The "超简单香甜小米糕的家常做法" is here to satisfy your cravings with its easy-to-follow steps. This recipe, shared by 美食杰食尚煮易, ensures that even beginners can master it effortlessly.

First, gather your ingredients:小米 (millet), sugar, eggs, and some baking powder. Begin by whisking the eggs and sugar together until they become light and fluffy. Then, gently fold in the millet flour, making sure not to overmix. Add a pinch of baking powder for extra fluffiness. Pour the mixture into a greased mold and bake at 180°C for about 25 minutes.

Once done, let it cool before slicing. The result? A soft, sweet, and aromatic snack perfect for tea time or as a quick breakfast. 🥰✨ Not only is this snack healthy due to the nutritious millet, but it also brings a touch of nostalgia with its classic taste. Try it today and share your creations with friends and family! 🌟