Hot pot is called "hot pot" in English, which directly translates the Chinese term and is widely recognized internationally. For instance, when traveling to countries like the United States or the United Kingdom, you can easily find restaurants offering this dish under the name "hot pot." However, the concept of hot pot varies across cultures. In Japan, it's known as "shabu-shabu," while in Korea, it's referred to as "jeongol." Each version emphasizes different ingredients and cooking methods, but they all share the communal dining experience that makes hot pot so special. Whether it's the spicy Sichuan style or the mild Cantonese variation, hot pot brings people together over simmering broths and fresh ingredients. It’s not just about food; it’s about creating memories with loved ones. Next time you gather with friends for a hot pot meal, savor each bite while appreciating the rich cultural heritage behind this timeless tradition.